I'm terribly afraid, oh so afraid, that this post will go away in a few days. I don't know if it's possible to keep certain content up if it is planned to have a short shelf life, specifically, this content by Ian Frazier in New Yorker.com
If you know how to keep it forever fresh and alive, like with formaldehyde or mothballs or something, please please do something now before it's too late.
Otherwise, read it fast.
Tuesday, July 12, 2005
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